Memorial Day is a federal holiday in the United States for remembering the people who served in our country’s armed forces. The character of Mick in The Unraveled Trilogy served in the United States Air Force. How he starts out in The Unraveling of Raven and where he finally ends up in Shattered Lies, is…

Read More

Lies are shattered, leaving death and destruction in its path. To save a child, they must make a deal with the devil himself. They had a plan: two days—get in, ask the questions, and get out. Seemed simple enough. But you know what they say about best laid plans. Life always seems to get in…

Read More

    ***April #Giveaway*** Happening now on my Facebook page. As promised here is a signed bag from the‪#‎Halos‬&Horns NYC signing. It is filled with swag from all the attending authors and a signed paperback copy of The Unraveling of Raven. At the end of the month I will pick a winner. Here is the…

Read More

***We have a winner, Darcy Lankford.*** Next month there will be one from the NYC show this weekend. You can win this signed tote from the Phoenix author signing. It is filled with swag from all the authors, plus a signed copy of Darkness into Dawn. Comment on this post and follow me on twitter…

Read More

Ingredients 1.5 oz Frangelico Liqueur 1.5 oz Godiva Chocolate Liqueur 1.5 oz Chocolate Flavored Vodka 2 tbsp Nutella Hazelnut Spread 1 tsp  Chocolate shavings for garnish Ice Shaker Glass Put the Nutella into a bowl and microwave for 15 seconds to warm Drizzle Nutella inside your Martini Glass Place the ice and all of the other ingredients in the…

Read More

Semper. Sollicitudin euismod mauris. Placerat. Malesuada luctus ante. Venenatis blandit curae; ultrices lobortis euismod fringilla imperdiet porta consectetuer euismod. Hymenaeos Facilisi. Natoque neque phasellus nisi, viverra dis nibh libero ut. Inceptos nibh dolor, montes leo est interdum. Quis nisl aliquam primis rhoncus. Per, massa neque pretium non tristique. Feugiat auctor risus metus pulvinar tincidunt urna.…

Read More

Rick began his career in 1975 at Adam’s Son Restaurant in New York City, noted for its French nouvelle cuisine, where he worked his way up from the bottom to become Sous Chef. From there he garnered experience being staffed on some of the most famous establishments in New York including: the Waldorf Astoria, Regines,…

Read More